Olivier
Lapôtre and his wife have a real sense of hospitality: they have
managed to tastefully decorate their establishment respecting both the traditions
and conviviality of the people of the mountains.
Coming from a long line of chefs, the owner loves the “soul”
of quality produce. He will lead you in a discovery of traditional “cuisine”
or cooking with an innovative element, as only he knows how.
The owner’s wife will take care of welcoming you and guiding you in the
choice of dishes as well as giving information on the numerous activities on
offer in the region.